Fish curry with coconut milk

Fish curry with coconut milk is a rich and flavorful dish that combines tender fish with a creamy, aromatic curry sauce. Here’s a simple recipe to make it at home:

Ingredients:

• 1 lb (450 g) white fish fillets (such as cod, tilapia, or snapper), cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tablespoons vegetable oil or coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder (adjust to taste)
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder (optional, for heat)
• 1 can (14 oz) diced tomatoes
• 1 cup fish stock or water
• 1 tablespoon fish sauce or soy sauce (optional, for added umami)
• 1 tablespoon lime juice or lemon juice
• Salt and pepper to taste
• Fresh cilantro or basil for garnish

Instructions:

1. Prepare the Base:

   • Heat the oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.

2. Add Aromatics:

   • Stir in the minced garlic and ginger. Cook for another minute until fragrant.

3. Add Spices:

   • Add the curry powder, turmeric, cumin, coriander, and chili powder (if using). Stir well and cook for 1-2 minutes to toast the spices and release their flavors.

4. Add Tomatoes and Liquid:

   • Pour in the diced tomatoes and cook for 2-3 minutes, allowing them to break down slightly. Then add the coconut milk and fish stock (or water). Stir to combine and bring to a simmer.

5. Cook the Fish:

   • Gently add the fish pieces to the simmering curry. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily. Avoid stirring too vigorously to prevent breaking up the fish pieces.

6. Finish the Curry:

   • Stir in the fish sauce (if using) and lime or lemon juice. Season with salt and pepper to taste.

7. Garnish and Serve:

   • Garnish with fresh cilantro or basil before serving.

Serving Suggestions:

• Serve the fish curry over steamed jasmine rice, basmati rice, or with naan bread for a complete meal.
• For a complete meal, you can also serve it with a side of sautéed or steamed vegetables.

Enjoy your creamy and flavorful fish curry with coconut milk!